Identification of ancient olive oil processing methods based on olive remains /

Warnock, Peter.

Identification of ancient olive oil processing methods based on olive remains / Peter Warnock. - Oxford : Archaeopress, 2007. - vii, 104 p. : ill. ; 30 cm. - 1635 .

Includes bibliographical references.

9781407300498 (pbk.) : No price

GBA744257 bnb


Olive oil--History.--Syria
Olive oil--History.--Palestine
Olive oil industry--History.--Syria
Olive oil industry--History.--Palestine


Syria--Antiquities.
Palestine--Antiquities.

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