A taste of thyme : (Record no. 13430)

MARC details
000 -LEADER
fixed length control field 02564cam a2200253 4500
001 - CONTROL NUMBER
control field 00S36478
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2000 xxkab 1 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1860646034 (pbk)
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) u115628
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code uk
240 00 - UNIFORM TITLE
Uniform title Culinary cultures of the Middle East
245 02 - TITLE STATEMENT
Title A taste of thyme :
Remainder of title culinary cultures of the Middle East /
Statement of responsibility, etc. edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Tauris Parke Paperbacks,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 302p. :
Other physical details ill., map, tables ;
Dimensions 20cm.
500 ## - GENERAL NOTE
General note Originally published in 1994 as Culinary cultures of the Middle East, I.B. Tauris & Co. - Based on a conference organised by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies in April 1992.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography (p. [281]-293) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food production in the Middle East / Tony Allan; National, communal and global dimensions in Middle Eastern food cultures / Sami Zubaida. 1. Cuisines, dishes, ingredients. From the Caucasus to the roof of the world :a culinary adventure / Bert Fragner; Social reality and culinary fiction : the perspective of cookbooks from Iran and Central Asia / Bert Fragner; The Meyhane or McDonald's? : changes in eating habits and the evolution of fast food in Istanbul / Holly Chase;The taste for layered bread among the nomadic Turks and the Central Asian origins of baklava / Charles Perry; Rice in the culinary cultures of the Middle East / Sami Zubaida;Al-Kishk : the past and present of a complex culinary practice / Françoise Aubaile-Sallenave. 2. Food and the social order. The revival of traditional cooking in modern Arabic cookbooks / Peter Heine; Jewish food in the Middle East / Claudia Roden; Food and gender in a Yemeni community / Ianthe Maclagan; You are what you cook : cuisine and class in Mecca / Mai Yamani; Eating habits and cultural boundaries in northern Iran / Christian Bromberger. 3. The language of food. Beyond taste : the complements of colours and smell in the medieval Arab culinary tradition / Manuela Marin; Blood, wine and water : social and symbolic aspects of drinks and drinking in the Islamic Middle East / Richard Tapper; Of leaven foods : Ramadan in Morocco / Abdelhai Diouri; Food as a Semiotic code in Arabic literature / Sabry Hafez.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zubaida, Sami,
Dates associated with a name 1937-
9 (RLIN) 60079
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tapper, Richard.
9 (RLIN) 56767
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of London.
Subordinate unit Centre of Near and Middle Eastern Studies.
9 (RLIN) 9034
Holdings
Source of classification or shelving scheme Collection code Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last checked out Copy number Cost, replacement price Koha item type
Other/Generic Classification Scheme Royal Anthropological Institute Open Shelves 20/03/2003 8.68 1 KWD [ZUB-] L74285 07/09/2018 1 8.68 Book