Rediscovering ancient Egypt : (Record no. 20863)
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000 -LEADER | |
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fixed length control field | 00720cam a22002174a 4500 |
001 - CONTROL NUMBER | |
control field | 2157365 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200624094000.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990311s2000 pau j 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0791054454 (hc) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Sirsi) u128469 |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | f-ua--- |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 932 |
Edition number | 21 |
245 30 - TITLE STATEMENT | |
Title | Rediscovering ancient Egypt : |
Remainder of title | chronicles from National Geographic. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Philadelphia : |
Name of publisher, distributor, etc. | Chelsea House, |
Date of publication, distribution, etc. | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 115 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Egypt |
General subdivision | Antiquities |
Form subdivision | Juvenile literature |
9 (RLIN) | 248925 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Egypt |
General subdivision | Civilization |
Chronological subdivision | To 332 B.C. |
Form subdivision | Juvenile literature |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | National Geographic Society (U.S.) |
9 (RLIN) | 8080 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
9 (RLIN) | 102327 |
Source of classification or shelving scheme | Collection code | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Copy number | Koha item type |
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Other/Generic Classification Scheme | Egypt and Sudan | Shelves | 18/11/2002 | BC1.RED | 54063000001456 | 1 | Book |