Food, eating and identity in early Medieval England / Allen J. Frantzen.
By: Frantzen, Allen J [author.]
Series: : 22Publisher: Woodbridge : The Boydell Press, 2014.Description: xi, 290 pages : illustrations (black and white) ; 24 cm.ISBN: 9781843839088Subject(s): Food habits -- England -- History -- To 1500 | Cooking -- England -- History -- To 1500 | Anglo-Saxons -- Implements | Group identity -- England -- History -- To 1500Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Book | British Museum | Britain Europe and Prehistory | Shelves | AS 4.4 F (Browse shelf(Opens below)) | 1 | Available | 10021768 |
Total holds: 0
Shelving location: ShelvesCollection: Britain Europe and Prehistory Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.