The eternal food : gastronomic ideas and experiences of Hindus and Buddhists / edited by R.S. Khare.
By: Khare, Ravindra S
Language: English Publisher: Albany : State University of New York Press, 1992.Description: xvi, 273p. : ill. ; 23cm.ISBN: 0791410587
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Book
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British Museum | Royal Anthropological Institute | Open Shelves | KWL [KHA-] (Browse shelf(Opens below)) | 1 | Available | L61943 |
Includes bibl. references. - Contents: Food with saints / R.S. Khare; You are what you eat: the anomalous status of dog-cookers in Hindu mythology / D. Gordon White; Sharing the divine feast: evolution of food metaphor in Marathi Sant poetry / V. Aklujkar; Mountains of food, mountains of love: ritual inversion in the Annakuta feasts at Mount Govardhan / P.M. Toomey; Pancamirtam: God's washings as food / M. Moreno; Food essence and the essence of experience / H.L. Seneviratne; Annambrahman: cultural models, meanings and aesthetics of Hindu food / R.S. Khare; Food for thought / A.K. Ramanujan.