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The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Katheryn C. Twiss.
By: Twiss, Katheryn C [author.]
Publisher: Cambridge : Cambridge University Press, 2019Description: xiii, 247 pages : illustrations ; 23 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781108474290 (hbk.) ; 9781108464062 (pbk.) Subject(s): Food habits -- History | Food consumption -- History | Food -- Social aspects -- History | Social Archaeology
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
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British Museum | Greece and Rome | Shelves | DL23: TWI (Browse shelf(Opens below)) | 1 | Available | 00027153 |
Total holds: 0
Includes bibliographical references and index.