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Identification of ancient olive oil processing methods based on olive remains / Peter Warnock.
By: Warnock, Peter
Publisher: Oxford : Archaeopress, 2007.Description: vii, 104 p. : ill. ; 30 cm.ISBN: 9781407300498 (pbk.) :Subject(s): Olive oil -- Syria -- History | Olive oil -- Palestine -- History | Olive oil industry -- Syria -- History | Olive oil industry -- Palestine -- History | Syria -- Antiquities | Palestine -- AntiquitiesDDC classification: 664.3620933
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
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British Museum | Conservation and Scientific Research | Shelves | SR 913ES (Browse shelf(Opens below)) | 1 | Available | 199909.CSR.1 | |||
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Book
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British Museum | Middle East | Shelves | GEN J 1.55 WAR (Browse shelf(Opens below)) | 1 | Available | ME000000003896 |
Total holds: 0
Includes bibliographical references.